Lots of focus these days on BPA or Bisphenol A which is I understand, a chemical used in plastics to make them strong… it’s quite common place for us to see water bottles in today’s society for instance promoting BPA free.. so in the food industry I guess the feeling is in food storage, BPA in large quantities could be considered harmful. I’m interested to learn if science has filtered yet to the Beauty industry and whether reviewed under any packaging safety assessments..? (Just curious not suggesting any exposure or risk of) 🌿
