For the rose petals in this recipe and a huge range of affordable organic go to tree-harvest.com. Rose and chocolate balls.12 pitted mejool dates,1tsp saffron strands,1/4 mug chopped pistachios,1/4 cup chopped walnuts,1/2 cup crushed dried rose petals.,1/2 mug hot almond milk.Blend except for the nuts.Put mixture in a pan cook over medium heat stirring constantly.It will thicken in about 10 minutes.Remove from heat and add nuts.Cook for another 10 minutes.Cool.Roll in the crushed rose petals.Cool then refidgerate.